Make and share this Heavenly Fish Fillets recipe from Food.com.
Author: TXOLDHAM
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick...
Author: DonliQ
I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this...
Author: mary winecoff
From Taste of Homes website, "This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio"
Author: Kerena
Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once....
Author: ElizabethKnicely
My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious....
Author: MamaJ
From Nigella express, I really like this recipe and contrary to her instructions I am currently marinating my steak in the mixture prior to cooking, I will be putting it back into the marinade as directed...
Author: cakeinmyface
Make and share this Applesauce Sweet Potato Bake recipe from Food.com.
Author: MK Lady
I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil, and baked the marinated salmon for 10-15 minutes....
Author: Scrivener1
I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with...
Author: AndreaW
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Author: Boomette
Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella...
Author: Karens Krazy Kitchen
Make and share this Salmon With Olive Oil & Herbs recipe from Food.com.
Author: Chef Mommie
This is from Fine Cooking and I would give it a 5 star rating. The aromas are amazing while the tomatillos and other veggies are roasting. I used heavy cream instead of creme fraiche as I did not have...
Author: CC G
This Garlic Lovers Salmon is easy to make on the grill or in the oven, it's cooked with the most heavenly lemon butter garlic sauce, and it's always a crowd favorite!
Author: Jo SB
I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very happy with the result.
Author: annconnolly
Make and share this Classic Hollandaise Sauce recipe from Food.com.
Author: Rachel Merrell
This is one of my diabetes group recipes. I was a bit skeptical at first but boy was I surprised at the flavors in it. It looks a fit funky but just try it once and you'll be hooked! It's very low in carbs...
Author: marisk
Make and share this Roasted Salmon With Brussel Sprouts recipe from Food.com.
Author: Anne Dillon
Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare.
Author: SueVM
The classic preparation of this dish-the beef is grilled on special metal skewers with eyelets at the end, then brought to the table and hung with great ceremony from an L-shaped pole, over a bowl piled...
Author: ratherbeswimmin
Quick and easy to make on the grill. Serve with menu #38177 and recipe #239744. From "Woman's Day" magazine.
Author: threeovens
From So Fat Low Fat No Fat Cookbook by Betty Rohde, pg. 90. The meat may be transferred to a covered baking dish and cooked in a 350 degree oven until tender if so desired.
Author: NELady
From the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions for making it by hand. If you're making it by hand, it helps to have two people, one to stir and...
Author: Chocolatl
Make and share this Herb Flounder With Lemon Vinaigrette recipe from Food.com.
Author: Bev I Am
Make and share this Garlic Blue Cheese Butter recipe from Food.com.
Author: whitebreadtoast
We love Grouper. Unfortunately, we live in Arizona and fish like this is hard to come by. The local market had some one day - a bit pricey but we decided to splurge. I used my home made pesto on this....
Author: Sky Hostess
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.
Author: MarraMamba
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want the bacon to get crisp without having to cook the...
Author: E. Nigma
This is one of Tom's special meals that he makes when we are having company (or when I bug him enough, I LOVE salmon)... it makes a beautiful dish and it absolutely wonderful! This is from another recipe...
Author: CandyTX
A beginner's recipe! If you are just starting to cook and seafood befuddles you, here is a great place to start! You can eat these hot or, you can shock them in ice water and eat them with sauce (see my...
Author: Bone Man
This one is a favourite amongst my family. The sauce was inspired by a red pepper soup I had once, so i adapted it, and i think it goes really well with fish. I usually use thick cod fillets for this dish,...
Author: Saleema
A nice hearty recipe. Freezes well. Sometimes I add a little minced garlic. It tastes good and is a nice soup for colds and flu and easy to prepare. I usually use chicken already prepared from the freezer...
Author: granny3 in illinois
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and...
Author: Chef1MOM-Connie
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Author: ratherbeswimmin
An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!
Author: kellyannmcguire
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
Author: mums the word
This three step recipe melts in the mouth. Great for nights when you want a satisfying wholesome meal, but don't have time for a lot of prep work.
Author: Kzatrini
I grew up eating deep fried flounder- which was great - but when I came across this recipe my first thought was "Wow" not my mother's flounder. As flounder is not available in many parts of the US, this...
Author: ellie_
This is a simple, delicious sauce to put on your barbecued steaks (or swordfish). It's so easy to throw together that you can prepare it at the last minute - and your steaks will taste as though they came...
Author: A Ramsey Donkey
Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust the pepper to your taste.
Author: Recipe Junkie
I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time...
Author: petlover
This is an easy and flavorful recipe adapted from "The California Heritage Cookbook". The avocado butter is amazing and can be used on anything. You can replace the swordfish with any dense meaty fish...
Author: Liza K.
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Author: Corrinne J
Another tasty, easy and light recipe from Cooking Lights Fresh Food Fast magazine. I have used other white fish besides flounder and also again I have added minced garlic to the top of the fish as it bakes....
Author: mama smurf
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks